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Bar/Bat Mitzvah
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Premier Bar/Bat Mitzvah Menu
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Stationary Hors d’oeuvres Display
Your Stationary Hors d'oeuvres Table will be stunning to look at,
and delicious to taste. An appealing presentation using wrought iron
stands, fresh flowers, country wicker baskets, ivy and antique bowls
in a three-dimensional design.
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International & Domestic Cheeses
Grafton Cheddar, Great Hill Bleu Cheese,
Cave Aged Jarlesburg with Fresh Herbs and
Dill Havarti with Dried & Fresh Seasonal Fruits
-served with-
Bremmer Wafers, Carr's Crackers and European Style Baked Breads
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Fancy Crudites Assortment
Tender Asparagus Spears, Baby Carrots, Celery Hearts,
Tear Drop Tomatoes, Crisp Snow Peas, Button Mushrooms,
Flavored Pita Toast and Pepper Bread Sticks
-served with-
Served with Sun-dried Tomato, Roasted Red Pepper
and Artichoke Parmesan Dip
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Butler Style Passed Hors d’oeuvres
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Our Wait staff pass hors d'oeuvres butler style
from polished
silver trays garnished with freshly cut flowers.
Another Wait person
is always ready with a tray, to take away toothpicks,
hors d'oeuvre
cups, napkins, or empty glasses from your Guests.
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Choose Five:
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Ginger Tuna
Rare Sliced Tuna on a Tamari Rice Cracker with
Wasabi Aioli, Black
Sesame Seeds, and Red Pepper
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Norwegian Salmon Blini
Yukon gold Potato Blinis topped with Smoked Norwegian Salmon
and pepper Dill Crème Fraiche
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Popsicle Lamb Chops
Succulent mini Lamb chops with a Tangy fresh Raspberry Cabernet
Sauce
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Boursin Beef Wellington
Grilled Tenderloin with Boursin Cheese and Merlot Demi Glaze
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Chicken Dijon
Tender Chicken Morsels and Dijon Sauce Wrapped in a Phyllo Shell
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Potato Latkes
-with sour cream-
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Artichoke Brie Tartlet
Artichokes in a Brie Tarragon Custard and Buttery Tart Shell
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Spring Rolls
with Apricot dipping sauce
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Salads
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Choose One:
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Torn Romaine and Arugula in a Bibb lettuce Cup with
Roasted Red and Yellow Tomatoes
frizzled Onion and Basil Balsamic Vinaigrette
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Romaine, Arugula, and Red Leaf with a warm Goat
Cheese Soufflé and Balsamic Vinaigrette
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Romaine and Radicchio with Crumbled Gorgonzola, Julienne Pears,
toasted Walnuts and White Wine Vinaigrette
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Entrees
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You may choose two
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Beef
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Grilled Tenderloin Filet Mignons
with a Port Wine Sauce and Roasted Shallots
or a Fresh Plum Basil Sauce
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Herb Crusted Tenderloin
with Cabernet Wine Sauce
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Seafood
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Grilled Peppercorn Salmon
topped with Green Herb Sauce
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Latin Sea Bass
Pistachio crusted Sea Bass baked with
a butter sauce, topped with
roasted tomatillo aioli
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Chicken
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Portabella Chicken
Succulent Breast of Chicken filled with
grilled Portabella Mushroom
and California Jack Cheese
Topped with a Madeira Reduction and Frizzled Leeks
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Spring Roll Chicken
Roulade of Chicken filled with Oriental Vegetables
and Rice Noodles - Poached and Served with an Orange Soy Reduction
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Asparagus Primavera Chicken
Succulent Sautéed Breast of Chicken topped with Fresh Asparagus tips
and toasted almonds and topped with a Vibrant White Wine Asparagus
Sauce
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Vegetarian
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Portabella Napoleon
Sandwich layers of fresh Eggplant, Red and Yellow Peppers,
Yellow
Squash grilled over natural hardwood charcoal with fresh Mozzarella
Cheese, topped with a grilled Portabella Mushroom and a tangy salsa
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Funghi Ravioli
Wild Mushroom Ravioli with Marsala Demi Glaze,
Julienne Spinach
and Sautéed Mushrooms
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Accompaniments
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Choose one Starch & one Vegetable
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Grilled Yukon Gold Potato
Planks
Whipped Yukon Gold Potato
with Asiago
Whipped Red Bliss Potato
with Caramelized Onion
on a grilled Sweet Onion
Slice
Citrus Couscous with
Parsley
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Asparagus Spears with
lemon Vinaigrette
Yellow and Green Bean
Bundles
Green Beans with Julienne
Carrots and Shallot Butter
Zucchini and Tri-Pepper
Confetti
Spring Vegetable Sauté
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Our fine Service, beautiful full-length Linens, Ivory gold rim or
White China, sparkling Stemware, Bar service, Split Menu, Cake Cutting
and exclusive use of the Club are included in your dinner price of
$54.95/person.
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