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Below is a sample cocktail hour menu. Please
contact us for complete menu options.
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Appetizer Landscape
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An appealing selection
of Domestic and Imported Cheeses, Vegetable Crudités, Dips
Cheddar Chutney
Cheesecake
with Fried Wontons and Red and Green Apple Slices
Basil Pesto Cheesecake
garnished with chopped Tomato and Basil served with Lavosh Cracker
Bread
Accompanied by
Fancy Crackers and Hearth Baked Breads
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Passed Hors d'oeuvres
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Shrimp Shots
Iced Gulf Shrimp served cocktail style in an individual glass
with a variety of sauces
to include, Chili Mojo Sauce, Herbed Remoulade and a Tangy
Traditional Cocktail Sauce
Mini Chops
Succulent mini Lamb Chops with a Tangy fresh Raspberry Cabernet
Sauce
Sun-Dried Tomato
Strudel
Sun-dried Tomato, Mozzarella, Parmesan and Cream Cheese
Married in an Crisp Phyllo Log
Bacon Wrapped
Scallops
Native Scallops marinated in Mirin and Soy Sauce,
Wrapped in thin Bacon and Cooked to a Crispy Finish
Saltimbocca
Grilled Chicken wrapped with Basil, Italian Fontina,
and Prosciutto, drizzled with Pesto
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