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Appetizer Course
Farfalle Pasta served
with Pink Vodka Sauce and
Asparagus tips
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Salad Course
Tender Mixed Field Greens
with Red & Yellow Peppers drizzled
with Balsamic
Vinaigrette
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Hearth Baked Breads and whipped Herbed Butter
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Entrees
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Choice of:
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Tuscan Tenderloin of Beef and a Chianti demi-glace paired
with Grilled Swordfish laced with basil aioli
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or
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Chicken Côte d’Azur
Chicken Breast filled with Thinly Sliced Prosciutto,
Fontina
and Basil Pesto encrusted in Light Buttery Crumbs,
served with a Chunky
Tomato Balsamic Sauce
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Dessert Buffet
Your Wedding Cake ~ Seasonal Fruit Platter
with fresh
whipped cream
Columbian Coffee Cake, Decaffeinated and Tea Assortment
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Passed Lollipop Cheesecakes
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Please feel free to
contact us for
additional information and available dates.
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