|
|
|
Below is a sample sit down menu. Please
contact us for complete menu options.
|
|
|
Appetizer Course
Farfalle Pasta served with Pink Vodka Sauce and
Asparagus tips
|
|
|
Salad Course
Tender Mixed Field Greens
with Red & Yellow Peppers drizzled with Balsamic
Vinaigrette
|
|
|
Hearth Baked Breads and whipped Herbed Butter
|
|
|
Entrees
|
Choice of:
|
|
|
Tuscan Tenderloin of Beef and a Chianti demi-
glace paired
with Grilled Swordfish laced with basil aioli
|
or
|
Chicken Côte d’Azur
Chicken Breast filled with Thinly Sliced Prosciutto, Fontina
and Basil Pesto
encrusted in Light Buttery Crumbs, served with a Chunky
Tomato Balsamic Sauce
|
|
|
Dessert Buffet
Your Wedding Cake ~ Seasonal Fruit Platter with fresh
whipped cream
Columbian Coffee Cake, Decaffeinated and Tea Assortment
|
|
|
Passed Lollipop Cheesecakes
|
|
|
Please feel free to
contact us for
additional information and available dates.
|
